Course details
■ Chef's choice course ■ Premium course featuring local chicken from Amakusa Daio (Kumamoto), Kagoshima, Miyazaki, etc.
5500 yen(Tax included)
- 12items
- 2-14persons
A premium course starting with an appetizer and seared Amakusa Daio (Kumamoto) chicken! A chef's choice course made with a generous amount of free-range chicken from Kyushu.Please enjoy our skewers, each one carefully grilled.All-you-can-drink is +2000 yen (tax included)
Course menu
■Chef's Choice Course■
Amakusa Daio (Kumamoto), Chapon chicken (Kagoshima), Tsuma Jidori (Miyazaki), etc.
This is a chef's choice course using local chicken from Kyushu.
«Course content»
· Appetizer
・Amakusa Daio Tataki
・Skewered food
◎Tsugumi's recommendations are centered around Kyushu's local chickens
10 skewers (including three types of vegetable skewers)
· Dish dishes
・Grated daikon radish as a palate cleanser
・ Things
·soup
*Please let us know if there are any ingredients you don't like.
*Depends on what's in stock on the day.
*As we purchase fresh ingredients, the menu may change.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
2025/04/07 update
