Course details
■Chef's Choice Course■ Premium course featuring local chicken from Amakusa Daio (Kumamoto), Kagoshima, Miyazaki, etc.
5500 yen(Tax included)
- 15items
- 2-14persons
A premium course that starts with an appetizer and seared Amakusa Daio (Kumamoto) chicken! This is a chef's choice course that makes generous use of free-range chicken from Kyushu.Please enjoy our carefully grilled skewers.All-you-can-drink is +2000 yen (tax included)
Course menu
■Chef's Choice Course■
Amakusa Daio (Kumamoto), Black Satsuma Chicken (Kagoshima), Tsuma Jidori (Miyazaki), etc.
This is a chef's choice course using local chicken from Kyushu.
«Course content»
· Appetizer
・Amakusa Daio Tataki
・Grilled skewers
◎Tsubugumi recommends mainly local Kyushu chicken
10 grilled skewers (including three types of vegetable skewers)
· Dish dishes
・Grated daikon radish as a palate cleanser
・ Things
*Please let us know if there are any ingredients you don't like.
*Depending on what is available on the day.
*As we purchase fresh ingredients, the contents may change.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
2025/08/20 update
