コース詳細

■Yakitori Course Using Rare Cuts■

8000 yen(税込)

  • 18品
  • 214名

A premium course that starts with an appetizer and seared Amakusa Daio (Kumamoto) chicken! This is a chef's choice course that makes generous use of local chicken from Kyushu, including Kagoshima and Miyazaki.Please enjoy our carefully grilled skewers.All-you-can-drink is +2000 yen (tax included)

コースメニュー

■Chef's Choice Course■

Amakusa Daio (Kumamoto), Chapon Chicken (Kagoshima), Tsuma Jidori (Miyazaki), Kanmuri Jidori (Oita), etc.

This is a chef's choice course using local chicken from Kyushu.

«Course content»

· Appetizer

·sashimi

・Amakusa Daio Tataki

・10 recommended grilled skewers of local chicken (including three kinds of vegetables)

・Grated radish as a palate cleanser

・Chawanmushi

· Dish dishes

・Final item

・Chicken stock

・ Water confectionery

*Please let us know if there are any ingredients you don't like.

*Depending on what is available on the day.

* As we purchase fresh ingredients, the contents may change.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 23:00 the day before your visit

2025/10/11 更新