炭火・焼鳥　鶫 （つぐみ）　熊本店

■Chef's Choice Course■

Amakusa Daio (Kumamoto), Chapon chicken (Kagoshima), Tsuma Jidori (Miyazaki), Kanmuri Jidori (Oita), etc.

This is a chef's choice course using local chicken from Kyushu.

«Course content»

· Appetizer

·sashimi

・Amakusa Daio Tataki

・10 recommended skewers of local chicken (including three kinds of vegetables)

・Grated radish as a palate cleanser

・Chawanmushi

· Dish dishes

・Clay pot rice

・Chicken soup

・ Water confectionery

*Please let us know if there are any ingredients you don't like.

*Depends on what's in stock on the day.

*As we purchase fresh ingredients, the menu may change.