■Yakitori course using rare cuts■

Course details

8000 yen(Tax included)

18items
1-14persons

A premium course that starts with an appetizer and seared Amakusa Daio (Kumamoto) chicken! This is a chef's choice course that makes generous use of local chicken from Kyushu, including Kagoshima and Miyazaki.Please enjoy our skewers, each one carefully grilled.All-you-can-drink is +2000 yen (tax included)

Course menu

■Chef's Choice Course■

Amakusa Daio (Kumamoto), Chapon chicken (Kagoshima), Tsuma Jidori (Miyazaki), Kanmuri Jidori (Oita), etc.

This is a chef's choice course using local chicken from Kyushu.

«Course content»

· Appetizer

・Amakusa Daio Tataki

・Liver pate

・10 recommended grilled skewers of local chicken (including two types of seasonal vegetables)

・Grated radish as a palate cleanser

・Chawanmushi

· Dish dishes

・ Rice

・Chicken soup

・ Water confectionery

*Please let us know if there are any ingredients you don't like.

*Depends on what's in stock on the day.

*As we purchase fresh ingredients, the menu may change.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/13 update