Course details
■Yakitori course using rare cuts■
8000 yen(Tax included)
- 18items
- 1-14persons
A premium course that starts with an appetizer and seared Amakusa Daio (Kumamoto) chicken! This is a chef's choice course that makes generous use of local chicken from Kyushu, including Kagoshima and Miyazaki.Please enjoy our skewers, each one carefully grilled.All-you-can-drink is +2500 yen [2750 yen (tax included)]
Course menu
■Chef's Choice Course■
Amakusa Daio (Kumamoto), Chapon chicken (Kagoshima), Tsuma Jidori (Miyazaki), Kanmuri Jidori (Oita), etc.
This is a chef's choice course using local chicken from Kyushu.
«Course content»
· Appetizer
・Amakusa Daio Tataki
・Liver pate
・10 recommended grilled skewers of local chicken (including two types of seasonal vegetables)
・Grated radish as a palate cleanser
・Chawanmushi
· Dish dishes
・ Rice
・Chicken soup
・ Water confectionery
*Please let us know if there are any ingredients you don't like.
*Depends on what's in stock on the day.
*As we purchase fresh ingredients, the menu may change.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/04/24 update
