炭火・焼鳥　鶫 （つぐみ）　熊本店

This course uses local chicken from Kyushu.

【menu】

Appetizer

■9 recommended skewers

(Chicken fillet, liver, thigh, breast, two kinds of seasonal vegetables, etc.)

■ Grated radish as a palate cleanser

■ One dish

■ Rice dish for the final course

■Chicken soup

*As we purchase fresh ingredients, the menu may change.